Spaghetti with carbonara sauce, 30 minutes and a delicious and original dinner is ready.
Cooking time 30 minutes
Spaghetti 200 g
Carbonate 200 g
Tomatoes 2 pcs
Onion 1 pc
Butter 20 g
Tomato paste 2 tbsp l.
Bell pepper 1 pc
Olive oil 3 tbsp l.
Baselik dry 1/2 tsp
Salt to taste
Fry finely chopped onions in olive oil.
Add diced tomatoes and bell peppers. Cook for 2-3 minutes until the pepper is soft.
Cut the carbonate into slices, then into strips.
Add tomato paste and basil to the pan. Season with salt and pepper.
Finally, add the carbonate and heat the sauce again.
Boil the spaghetti until tender.
Drain the spaghetti. Season the spaghetti with butter.
Place the portions of spaghetti on plates and pour over the sauce. Serve to the table.