Spaghetti with chicken and vegetables

Spaghetti with chicken and vegetables, a cool dish for a delicious dinner. We recommend to cook!

Cooking time 40 minutes


Chicken fillet 300 g

Spaghetti 200 g

Broccoli 100 g

Green peas 100 g

Baby carrots 50 g

Onion 1 pc

Dried garlic 1/4 tsp

Pepper mix

Salt to taste

Vegetable oil


Boil spaghetti in salted water until tender, drain and cover.

Fry the finely chopped onion and chopped chicken in small pieces in vegetable oil for 5-7 minutes until tender.

Defrost vegetables, disassemble broccoli into small inflorescences.

Add to chicken and cook for another 5 minutes over medium heat. Add garlic, pepper mixture and salt. Mix well.

Once the vegetables are tender, add the spaghetti and stir.

Spaghetti with chicken and vegetables are ready. Sprinkle with finely chopped dill and parsley. Place in a serving dish and serve.

Bon appetit!