Fragrant, delicious ribs with potatoes and rosemary. This dish will certainly conquer any man.
Cooking time 1 hour
Lamb ribs 200 g
Potatoes 3 pcs
Meat broth 1/2 stack.
Rosemary 2 sprigs
Paprika to taste
Ground black pepper to taste
Salt to taste
Cut the ribs one at a time, add a little salt and fry in vegetable oil on all sides.
Add paprika, black pepper and 1 sprig of rosemary.
Peel and cut the potatoes into 6 pieces. Place in a ceramic pot and add a little salt.
Put the ribs in a pot and pour over the broth. Place the second sprig of rosemary on top. Close the lid and place in an oven preheated to 180 degrees C for 30-40 minutes. After cooking, remove the sprig of rosemary before serving.
Serve the finished dish hot in a pot.