Stuffed "shells" with mushrooms and ham, this unique dish is worth preparing for a romantic dinner or meeting with friends, guests will be delighted.
Cooking time 20 minutes
Fresh champignons 200 g
Onion 1 pc
Ham 100 g
Hard cheese 50 g
Mayonnaise 1 tbsp l.
Vegetable oil (for frying)
Salt to taste
Pepper to taste
Fry finely chopped onions in vegetable oil.
Add chopped mushrooms. Fry for 3-5 minutes, season with salt and pepper.
Add the diced ham. Fry a little and put the contents of the pan on a dish. Allow to cool.
Boil the shells until tender in salted water.
Cool slightly and stuff.
Put on a dish, add a little mayonnaise on top, sprinkle with grated cheese. Place in a hot oven for 5 minutes.
Place on a plate, garnish with tomato slices and herbs.