Baked eggplant "Fan"

An unusual serving of eggplant baked with cheese and tomatoes will decorate any table. Lovers of eggplant dishes will appreciate this recipe.

Cooking time 40 minutes

Ingredients

Eggplant 1 pc

Cheese 50 g

Tomatoes 2 pcs

Carrot 1 pc

Onion 1 pc

Vegetable oil

Salt to taste

Pepper to taste

Preparation

Wash the eggplant and cut lengthwise into slices without cutting to the base. Put in cold salted water for 20-30 minutes.

Fry finely chopped onions in vegetable oil, add grated carrots.

Add the diced tomatoes. Simmer for another 2-3 minutes. Season with salt and pepper.

Spread each eggplant slice.

Place the slices of cheese between the slices. Cover with foil and place in mold. Cook in the oven for 20-25 minutes at 200 degrees C.

Uncover the foil and keep in the oven for another 3-5 minutes. Place on a platter and serve hot.

Bon appetit!