Baked eggplant "Fan"

An unusual serving of eggplant baked with cheese and tomatoes will decorate any table. Lovers of eggplant dishes will appreciate this recipe.

Cooking time 40 minutes


Eggplant 1 pc

Cheese 50 g

Tomatoes 2 pcs

Carrot 1 pc

Onion 1 pc

Vegetable oil

Salt to taste

Pepper to taste


Wash the eggplant and cut lengthwise into slices without cutting to the base. Put in cold salted water for 20-30 minutes.

Fry finely chopped onions in vegetable oil, add grated carrots.

Add the diced tomatoes. Simmer for another 2-3 minutes. Season with salt and pepper.

Spread each eggplant slice.

Place the slices of cheese between the slices. Cover with foil and place in mold. Cook in the oven for 20-25 minutes at 200 degrees C.

Uncover the foil and keep in the oven for another 3-5 minutes. Place on a platter and serve hot.

Bon appetit!