A simple recipe for making delicious homemade sausages that cannot be compared to store-bought ones.
Cooking time 30 minutes
Minced pork 300 g
Ground black pepper
Breadcrumbs 1 tbsp l.
Mix the minced meat with spices and breadcrumbs. Salt.
Place the minced meat in small portions in a casing for homemade sausages. Place in a baking dish.
Cook in the oven for 20 minutes at 200 degrees C. When the homemade sausages are done. Place them on a plate and garnish with mashed potatoes and fresh vegetable salad.