Homemade sausages

A simple recipe for making delicious homemade sausages that cannot be compared to store-bought ones.

Cooking time 30 minutes


Minced pork 300 g

Sausage casings


Ground black pepper

Breadcrumbs 1 tbsp l.



Mix the minced meat with spices and breadcrumbs. Salt.

Place the minced meat in small portions in a casing for homemade sausages. Place in a baking dish.

Cook in the oven for 20 minutes at 200 degrees C. When the homemade sausages are done. Place them on a plate and garnish with mashed potatoes and fresh vegetable salad.

Bon appetit!