Oven-baked cauliflower with cheese, an unusually tender and tasty whip dish.
Cooking time 25 minutes
Cauliflower 200 g
Eggs 2 pcs
Cheese 50 g
Salt to taste
Parsley (greens) to taste
Disassemble the cauliflower into inflorescences.
Rinse well and blanch in boiling salted water for 3-5 minutes.
Take out, cool slightly. Transfer to form.
Beat eggs and add a little salt. Add chopped greens.
Pour into a mold and sprinkle with grated cheese.
Bake in the oven at 180-200 degrees C for about 10-15 minutes. Remove, transfer to a plate and serve.