Baked cauliflower

Oven-baked cauliflower with cheese, an unusually tender and tasty whip dish.

Cooking time 25 minutes


Cauliflower 200 g

Eggs 2 pcs

Cheese 50 g

Salt to taste

Parsley (greens) to taste


Disassemble the cauliflower into inflorescences.

Rinse well and blanch in boiling salted water for 3-5 minutes.

Take out, cool slightly. Transfer to form.

Beat eggs and add a little salt. Add chopped greens.

Pour into a mold and sprinkle with grated cheese.

Bake in the oven at 180-200 degrees C for about 10-15 minutes. Remove, transfer to a plate and serve.

Bon appetit!