Salmon with a delicious side dish, this mouth-watering dish will disappear from your festive table in minutes, and some guests will ask for more.
Cooking time 35 minutes
Salmon steak 3-4 pcs
Rice 200 g
Champignons 100 g
Broccoli 100 g
Lemon 1/2 pc
Canned green peas 2 tbsp l.
Olive oil to taste
Wash and dry the pieces of salmon. Salt.
Drizzle with lemon. Sprinkle with rosemary. Let stand for 20 minutes.
Fry on both sides in olive oil for 5-7 minutes.
Boil rice for garnish. Fry broccoli and mushrooms in olive oil. Salmon with a delicious side dish is ready. Put everything on a plate and garnish the rice with canned peas.