Chicken breast with cheese

An easy and quick way to make delicious chicken breasts with cheese.

Cooking time 1 hour


Chicken breast (3 fillet slices 1.5 g

Spices to taste

Olive oil 4 tbsp. l.

Cream cheese (hard grade) 100 g

Salt to taste


Rinse and dry the chicken breast fillet.

Make an incision in the middle of each piece. Rub with spices and salt. Place a piece of cheese in each cut.

Place in a baking dish. Drizzle with olive oil.

Close with foil. And bake in the oven without opening for 30-40 minutes at a temperature of 200 degrees C.

Place on a plate with mashed potatoes and garnish with tomatoes and herbs.

Bon appetit!