An easy and quick way to make delicious chicken breasts with cheese.
Cooking time 1 hour
Chicken breast (3 fillet slices 1.5 g
Spices to taste
Olive oil 4 tbsp. l.
Cream cheese (hard grade) 100 g
Salt to taste
Rinse and dry the chicken breast fillet.
Make an incision in the middle of each piece. Rub with spices and salt. Place a piece of cheese in each cut.
Place in a baking dish. Drizzle with olive oil.
Close with foil. And bake in the oven without opening for 30-40 minutes at a temperature of 200 degrees C.
Place on a plate with mashed potatoes and garnish with tomatoes and herbs.