Potatoes with mushrooms, such a delicious and so familiar dish that you can safely fit into the lean menu.
Cooking time 30 minutes
Chanterelles (frozen, mushrooms can be any) 200 g
Potatoes 5-6 pcs
Onion 1 pc
Carrot 1 pc
Vegetable oil 2-3 tbsp. l.
Green onion (feather) 1 bunch
Salt to taste
Defrost the mushrooms.
Fry the mushrooms in a pan with vegetable oil for 3-5 minutes.
Add finely chopped onion.
Add grated carrots and half a glass of water, salt and simmer for 10-12 minutes.
Boil the potatoes until tender in salted water.
Put potatoes and mushrooms on a dish, sprinkle with finely chopped green onions. Can be served at the table.