Homemade crispy chicken nuggets in just 25 minutes. A delicious appetizer that anyone can prepare.
Cooking time 25 minutes
Chicken fillet 400 g
Breadcrumbs 100-120 g
Flour 70 g
Egg 1 pc
Dried garlic 1 tbsp l.
Salt 1/2 tsp
Rinse 400 grams of chicken fillet and dry well.
Cut the fillet into small flat pieces.
On a flat dish, combine 70 grams of flour, 1 tablespoon of dry garlic and 1/2 teaspoon of salt. Stir the mixture well.
In separate bowls, prepare 100-120 grams of bread crumbs and beat one egg.
Breaded the chicken pieces in the flour mixture.
Then dip in a beaten egg and roll in breadcrumbs.
Put the blanks on a dish and refrigerate for 20 minutes.
Place the chicken pieces in a skillet with heated vegetable oil.
Cook on each side for 5 minutes until golden brown over medium heat.
Put the finished nuggets on a dish with paper towels, removing excess oil.
Homemade chicken nuggets are ready. Place on a platter and serve with your favorite sauce.