Pasta with turkey in a creamy sauce

Pasta with turkey in a creamy sauce - this recipe is for those who want to prepare a delicious and delicious dinner from simple and affordable products.

Cooking time 30 minutes


Ground turkey 300 g

Cream 10% fat. 200 ml

Onion 1 pc

Unrefined sunflower oil TM "Aleika" 3 tbsp. l.

Salt 1 tsp

Dried garlic 1/2 tsp


Add finely chopped onion and fry for 1-2 minutes.

Add 300 g of turkey minced meat.

Mash well with a spatula and cook, stirring for 5-7 minutes, add 1/2 teaspoon of salt and 1/2 teaspoon of dried garlic.

Pour in 200 ml of 10% cream and cook over low heat for 10-12 minutes, covered.

Boil 1.5 liters of water in a saucepan and add 1/2 teaspoon of salt.

Throw the pasta in a colander.

Add the boiled pasta to the pan and stir.

Pasta with turkey in a creamy sauce are ready. Arrange on plates and serve.

Traditional horns and noodles, trendy spaghetti and bucatini, beautiful shells and chamomile - 14 types of Aleika pasta will satisfy the most demanding taste.

Bon appetit!