Stewed pork with green beans is a delicious dinner for the whole family.
Cooking time 40 minutes
Ingredients
Pork pulp 300 g
Green beans 200 g
Carrot 1 pc
Onion 1 pc
Vegetable oil 3 tbsp. l.
Zira 1/4 tsp
Paprika 1/4 tsp
Salt 1/2 tsp
Preparation
Defrost 200 grams of green beans.
Peel 1 carrot and 1 onion, finely chop the onion, cut the carrots into strips.
Cut 300 grams of pork pulp into small cubes.
In a saucepan, heat 3 tablespoons of vegetable oil and fry the onions and carrots for 2-3 minutes.
Add pieces of meat and cook for 10-15 minutes over low heat.
Add 1/4 teaspoon of cumin, 1/4 teaspoon of paprika, 1/4 teaspoon of salt.
Add 200 grams of green beans and cook, covered, for 15 minutes over low heat.
Stewed pork with green beans is ready. Arrange on plates and serve.
Enjoy your meal!
