Green beans in a skillet with carrots, the perfect dish for your lean menu and more.
Cooking time 20 minutes
Green beans (fresh or frozen) 300 g
Carrots 1-2 pcs
Onion 1 pc
Vegetable oil 2-3 tbsp. l.
Salt 1/2 tsp
Heat vegetable oil in a frying pan and add beans. Fry for 3-4 minutes.
Peel carrots and onions. Cut the carrots into strips, finely chop the onion and add to the pan. Salt.
Cook covered over medium heat for 10-12 minutes.
Put on a dish.
Green beans in a pan are ready. Can be served at the table.