Lean pilaf with mushrooms, fragrant and very tasty. Parboiled rice will cook very quickly and will save you time.
Cooking time 30 minutes
Fresh champignons 200 g
Parboiled rice 200 g
Water 150-200 ml
Onion 1 pc
Carrot 1 pc
Bell pepper 1 pc
Vegetable oil 2-3 tbsp. l.
Spices for pilaf 1/2 tsp.
Salt 1/2 tsp
Peel the onions, carrots and mushrooms.
Fry finely chopped onions and chopped carrots in a pan with vegetable oil for 2-3 minutes.
Add sliced champignons.
Add chopped bell peppers in pieces.
Cook for 2-3 minutes, stirring occasionally.
Add pilaf spices and stir.
Add parboiled rice.
Stir and fry the rice for 1-2 minutes. Salt to taste.
Add water to cover the rice 2 cm higher.
Cook covered over low heat for 15-20 minutes.
Stir the pilaf.
Pilaf with champignons is ready. Arrange on plates and serve on a lean table.