Entrecote in the oven is a delicious juicy meat hot for the New Year's table.
Cooking time 40 minutes
Entrecote (pork, meat on the bone) 3 pcs
Vegetable oil 3-4 tbsp. l.
Pepper mixture 1/2 tsp
Salt 1/4 tsp
Thyme 2-3 branches.
Rinse and dry the meat.
Grate well with a mixture of peppers.
In a frying pan, heat the vegetable oil over medium heat and fry the meat on both sides for 3-4 minutes.
Salt the meat on both sides and put on a baking sheet covered with foil.
Add 2 sprigs of thyme and bake in the oven at 180 degrees C for 20 minutes.
Put on a platter with lettuce and vegetables.
The entrecotes are ready in the oven. Can be served with a festive table.
Bon appetit! Happy New Year!