Rice with squid is a simple, healthy and tasty dish that can be prepared for lunch or dinner.
Cooking time 20 minutes
Canned squid 1 ban.
Rice 100 g
Carrot 1 pc
Onion 1 pc
Vegetable oil 2 tbsp. l.
Salt to taste
Boil rice until tender, rinse and drain.
In a pan with vegetable oil, fry finely chopped onions and grated carrots.
Cut the canned squid into slices.
In a large bowl, combine rice, vegetables and squid and season with salt.
Stir and let it brew for 10-15 minutes.
Put cooked rice with squid on a dish, decorate as desired.
Rice with squid is ready. Can be served at the table.