Cheesecakes with apples are a delicious and delicate breakfast for the whole family.
Cooking time 20 minutes
Cottage cheese 200 g
Sugar 50 g
Sour cream 50 g
Semolina 2-3 tbsp. l.
Apples 1-2 pcs
Eggs 1 pc
Flour 2 tbsp. l.
Salt to taste
Frying oil to taste
Put the curd in a bowl.
Add egg and sugar.
Add semolina, sour cream and salt to taste.
Mix well and let stand for 10-15 minutes.
Peel and core the apples, grate.
Add grated apples to the curd mass.
Form small balls and roll in flour.
Fry in a pan with a little oil.
Fry on both sides for 4-5 minutes over medium heat. Put on a dish.
Our cheesecakes with apples are ready. Can be served with sour cream.