Zucchini in a frying pan is a very quick, tasty and original summer snack for any table.
Cooking time 30 minutes
Zucchini (young without seeds) 1 pc
Eggs 3-4 pcs
Flour 2 tbsp. l.
Garlic clove 1-2 pcs
Greens to taste
Frying oil to taste
Salt 1/2 tsp
Wash and dry the zucchini. Cut into small rings.
Place in a bowl and season with salt.
Beat the eggs in a bowl and add a little salt.
Add flour and beat the batter well.
Heat vegetable oil in a frying pan, dip a slice of zucchini in batter and fry in a frying pan on both sides.
Cool the finished zucchini.
Put on a dish in layers, alternating a layer of zucchini and grated garlic.
Decorate with herbs.
The zucchini are ready in the pan. Can be served at the table.