Delicious rice porridge with fragrant dried apricots is a bright sunny breakfast for the whole family.
Cooking time 40 minutes
Milk 1 l
Rice 120 g
Dried apricots 100 g
Salt 1/4 tsp
1 tbsp butter l.
Rinse the rice and put in the multicooker bowl.
Add milk and insert the bowl into the multicooker, turn on the MILK Porridge or just Porridge for 30 minutes.
Soak dried apricots in boiling water.
Chop finely and add to the porridge shortly before the end of the cooking mode.
Add butter and salt to taste.
Arrange the prepared porridge on plates and serve.