Delicious potato patties with cheese that are easy to make.
Cooking time 20 minutes
Potatoes 5-6 pcs
Cheese 50 g
Eggs 1 pc
Vegetable oil 3-4 tbsp. l.
Breadcrumbs 2 tbsp l.
Salt 1 pinch.
Pour potatoes with water and cook until tender.
Grate peeled potatoes and cheese into a bowl.
Add egg, salt and a spoonful of bread crumbs.
Mix the mixture well.
Form cutlets and roll in the remaining breadcrumbs.
Fry in a pan with vegetable oil on both sides.
Put the finished cutlets on a dish.
Our delicious potato patties with cheese are ready. Can be served at the table.