Chicken fillet (breast) 2 pcs
Potatoes 3-4 pcs
Mayonnaise 50 g
Cheese 50 g
Parsley (greens) 1/2 bunch
Lettuce leaves 2-3 pcs
Vegetable oil 2-3 tbsp. l.
Salt to taste
Pepper to taste
Beat the chicken fillet well.
Peel the potatoes and cut into slices.
On a baking sheet greased with vegetable oil, lay out layer by layer of potatoes and chicken fillet, smearing with mayonnaise, sprinkle with pepper and salt to taste.
Sprinkle with grated cheese on top.
Bake in the oven at 180 degrees C until golden brown.
When serving, garnish with lettuce and herbs.