Liver lovers will love this simple chicken liver stew in red wine and vegetables.
Cooking time 30 minutes
Chicken liver 500 g
Flour for breading 100 g
Bell pepper 1 pc
Onion 1 pc
Broccoli inflorescences 3-4 pcs
Red wine 1/2 stack.
Salt to taste
Pepper to taste
Coarsely chop the vegetables and fry in vegetable oil with salt and pepper.
Bread the liver in flour and fry separately in vegetable oil.
Combine the liver with vegetables, pour over with wine and simmer until the wine evaporates.