These chicken thighs in crispy breadcrumbs will take their rightful place among your recipes.
Cooking time 25 minutes
Chicken thighs 3 pcs
Breadcrumbs 3 tbsp l.
Eggs 2 pcs
Vegetable oil (for frying)
Salt to taste
Pepper to taste
Rinse and dry chicken thighs well. Rub with salt and pepper.
Beat eggs in one bowl and add a little salt, and in the second add crackers.
Dip the thigh into the egg.
Roll well in breadcrumbs.
Heat vegetable oil in a saucepan. Dip the thigh in oil and fry for 3-5 minutes, turning over.
Put the finished chicken thighs on napkins to remove excess oil.
Put on a plate with vegetables and herbs.