Chicken thighs "Arne"

These chicken thighs in crispy breadcrumbs will take their rightful place among your recipes.

Cooking time 25 minutes


Chicken thighs 3 pcs

Breadcrumbs 3 tbsp l.

Eggs 2 pcs

Vegetable oil (for frying)

Salt to taste

Pepper to taste


Rinse and dry chicken thighs well. Rub with salt and pepper.

Beat eggs in one bowl and add a little salt, and in the second add crackers.

Dip the thigh into the egg.

Roll well in breadcrumbs.

Heat vegetable oil in a saucepan. Dip the thigh in oil and fry for 3-5 minutes, turning over.

Put the finished chicken thighs on napkins to remove excess oil.

Put on a plate with vegetables and herbs.

Bon appetit!