Mashed potatoes, a side dish familiar to everyone from childhood. This recipe will show you how to quickly make tender, airy mashed potatoes.
Cooking time 25 minutes
Potatoes 1 kg
Skimmed milk 200 ml
Butter 50 g
Egg 1 pc
Peel the potatoes. Cut into halves.
Place in a saucepan and cover with cold water.
Put to cook, salt after boiling. Cook until tender over medium heat, drain the potatoes and cover.
Heat milk, butter should be at room temperature.
Mash the potatoes with a mallet, adding milk and butter in parts. Add the egg.
And beat well with a mixer.
When serving, sprinkle with herbs of finely chopped dill, if desired.
Delicious mashed potatoes are ready!