Fleshy and tender catfish, fried in a pan in breadcrumbs, will retain all juiciness and softness and go well with any side dish.
Cooking time 30 minutes
Catfish fillet 300 g
Lemon 1/2 pc
Eggs 1 pc
Breadcrumbs 50 g
Vegetable oil (for frying) 200 ml
Rice 150 g
Greenery for decoration
Salt to taste
Cut the fish fillet into slices and sprinkle with the juice of half a lemon. Season with salt and pepper.
Beat an egg in one bowl and add a little salt, and pour crackers into another bowl.
Dip the pieces of fish in the egg and roll in breadcrumbs. Fry in hot oil until golden brown. Place in a bowl.
Boil the rice until tender, salt if desired. Drain the liquid.
Breaded fried catfish with rice is ready. Use a mold to make turrets. Arrange rice towers and fish pieces on a plate. Decorate with herbs. If you will be serving with soy sauce, do not use salt when cooking fish and rice.