Fried chickpeas with herbs and garlic can be prepared both as a main course and as a delicious snack.
Cooking time 1 hour
Chickpeas 200 g
Parsley (greens) 2 pcs
Turmeric 1 tsp
Garlic clove 2 pcs
Salt to taste
Soak the chickpeas in cold water for 12 hours. Cook over medium heat until soft for 40-50 minutes. Drain the liquid.
Finely chop the onion and garlic and fry in vegetable oil.
Add chickpeas and fry until tender for 10-15 minutes. Add turmeric and salt. Mix well.
Place on a plate and sprinkle with chopped parsley. Serve hot.