No time to go to the store and spend a lot of time in the kitchen? Then spaghetti with tomato sauce and basil will help you out.
Cooking time 30 minutes
Spaghetti 200 g
Canned tomatoes with own juice (without skin) 150 g
Onion 1 pc
Garlic clove 2 pcs
Dried basil 1/4 tsp
Salt to taste
Boil spaghetti until tender in salted water with the addition of a couple of tablespoons of vegetable oil. Throw in a colander and drain. Transfer to a saucepan and leave in a warm place.
Put finely chopped onion and garlic in a small saucepan, add a few tablespoons of vegetable oil and canned tomatoes, stirring occasionally, bring to a boil.
Knead the mass well. add paprika, salt and basil. Simmer over low heat for another 10-12 minutes, stirring occasionally. Cover and let stand.
Put a serving of spaghetti on a dish and pour the sauce over the top. Sprinkle with finely chopped parsley. Serve hot.