Chicken rolls with mushrooms and cheese

Choosing which hot New Year dishes to make this time to please everyone and create a festive mood? Delight your guests with a delicious meal by preparing chicken rolls with mushrooms and cheese.

Cooking time 45 minutes


Chicken fillet 1 kg

Onion 1 pc

Champignons 200 g

Cheese 100 g

Wheat flour of the highest grade 2 tbsp. l.

Cream 10% fat. 200 ml

Vegetable oil

Salt g

Pepper to taste


Fry finely chopped onion and sliced ​​mushrooms in vegetable oil for 5-7 minutes.

Chicken fillet is good to beat off, salt and pepper.

Place a small amount of grated cheese on each fillet and wrap in a roll.

Secure with toothpicks.

Fry for 3 minutes on each side.

Place in a deep baking dish.

Bring the cream to a boil, add a little salt and add flour. Mix well with a whisk.

Add mushrooms to the cream.

Stir the cream and mushrooms and pour over the rolls.

Put in a preheated oven to 180-200 degrees C for 20 minutes.

Place on portioned plates and garnish with a sprig of herbs.

Bon appetit and Happy New Year!