This fragrant meat with couscous and vegetables is a real delight. Lovers of delicious food will be delighted with such a dish.
Cooking time 40 minutes
Low-fat pork (tenderloin) 200 g
Couscous 100 g
Broth (or boiling water) 120 ml
Green beans (frozen) 100 g
Carrot 1 pc
Bell pepper 1 pc
Onion 1 pc
Ground black pepper to taste
Cut the meat into small pieces.
Fry with finely chopped onions in vegetable oil for 3-5 minutes.
Transfer to a ladle, add chopped carrots into strips.
Diced beans and peppers. Season with salt and pepper. Mix well add 100 ml. water and simmer over medium heat for 15 minutes.
Pour boiling water or hot broth over couscous. Season with salt and stir. Leave on for 5-7 minutes and mix well again.
Put the couscous on a plate with a slide and top with the meat and vegetables. Sprinkle with finely chopped dill.