Chicken cutlets with cheese and herbs

These tender chicken cutlets with cheese and herbs will appeal to both adults and children. They turn out to be very tasty and juicy, no worse than other meat ones.

Cooking time 40 minutes


Chicken fillet 400 g

Egg 1 pc

Wheat flour of the highest grade (bread crumbs) 1 tbsp. l.

Hard cheese 70 g

Parsley (greens) 1 bunch

Dill (greens) 1 bunch

Vegetable oil

Salt to taste

Ground black pepper

Potatoes 5-6 pcs

Butter 70 g



Cut the chicken fillet into small cubes.

Combine meat, egg and grated cheese in a bowl.

Add flour or crackers. Drain and pepper. Add finely chopped greens. Mix well.

Put in small portions in a frying pan with vegetable oil.

Fry until golden brown on both sides.

Peel and boil the potatoes. Salt. Add butter and heat well.

Put a serving of potatoes on a dish and sprinkle with paprika, add a few cutlets and garnish with herbs and vegetables.

Bon appetit!