Tilapia in croutons, this fried fillet of tilapia in breadcrumbs with rice balls as a garnish, is a beautiful and tasty dish for lunch in a pleasant company.
Cooking time 40 minutes
Tilapia fillet 3-4 pcs
Egg 1 pc
Breadcrumbs 30 g
Rice 200 g
Butter 20 g
Pepper to taste
Salt to taste
Season the telapia fillet with salt and pepper.
Beat the egg in a bowl.
Dip fillets in beaten eggs and roll in bread crumbs.
Fry on both sides in vegetable oil until golden brown.
For a side dish, boil rice until cooked in salted water. Rinse well and add butter. Form balls. Tilapia in croutons is ready. Garnish with a slice of lemon when serving. You can serve soy sauce with the dish, then you should reduce the amount of salt when cooking fish and rice.