Carrot pancakes are a healthy breakfast and a delicious snack for the whole family that can be prepared very quickly.
Cooking time 25 minutes
Carrots (large) 1 pc
Eggs 2 pcs
Wheat flour 3 tbsp. l.
Sour cream 10% fat. 2 tbsp. l.
Sugar (sand) 2 tbsp. l.
Baking powder 1 pinch.
Salt 1 pinch.
Peel and grate the carrots.
Place the grated carrots in a bowl and add the eggs.
Add sour cream, salt and sugar.
Add flour and baking powder.
Mix the dough well.
Spoon the dough into a preheated pan with vegetable oil.
Fry on both sides over medium heat. Put the finished pancakes on a dish.
Our delicious carrot pancakes are ready. Serve with sour cream.