Young potatoes baked with cheese, with fresh tomatoes and herbs, what could be tastier.
Cooking time 30 minutes
Potatoes 5 pcs
Cheese 50 g
Butter 30 g
Tomatoes 1 pc
Salt to taste
Paprika to taste
Wash and peel the potatoes. Cut into slices.
Place on a baking sheet or oven pan. Season with salt and sprinkle with paprika.
Place the softened butter on top of each wedge.
Put cheese slices on top of the butter.
Bake in the oven at 180 degrees C for 25-30 minutes. Cool the finished potato wedges slightly. Put on lettuce leaves.
Decorate with tomato slices and dill.