Chicken drumsticks with buckwheat in the sleeve in the oven

These chicken drumsticks with buckwheat in the sleeve in the oven are a real find for a hostess who wants to feed the whole family or a small group of friends.

Cooking time 1 hour


Chicken drumsticks 8-10 pcs

Water 600 ml

Unrefined sunflower oil TM "Aleika" 3 tbsp. l.

Carrots 2 pcs

Onion 1 pc

Salt 1, 5 tbsp. l.

Spices for chicken 1 tsp

Green onions 1 bunch


Add 400 ml boiling water and leave for 20 minutes.

Peel the carrots and onion, finely chop the onion and cut the carrots into cubes.

Add chopped vegetables and cook, stirring for 5-6 minutes.

Rinse and dry chicken drumsticks.

Mix 1 teaspoon of salt and 1 teaspoon of chicken spice.

Rub the chicken drumsticks with the mixture.

Add the swollen buckwheat to the pan.

Add 1/2 teaspoon salt and mix well.

Cut off 40-50 cm baking sleeves and close one end with a clip.

Put buckwheat with vegetables into the sleeve.

Add chicken drumsticks.

Add 200 ml of water and close the other end of the sleeve.

Cook in the oven at 160 degrees C for 1 hour.

Chicken drumsticks with buckwheat in the sleeve are ready in the oven. Place on a platter, garnish with finely chopped green onions and serve.

Real Altai buckwheat grown on sunny fields, so that in each nucleolus of TM "Aleika" buckwheat to transfer its warmth to you.

Bon appetit!