Who said mashed potatoes are not festive, you just didn't cook them according to this recipe.
Cooking time 30 minutes
Potatoes 600 g
Butter 100 g
Eggs 2 pcs
Salt 1/2 tsp
Peel 600 g of potatoes.
Cut into quarters and fold into a saucepan. Add 1/2 teaspoon of salt.
Cover with water and cook until tender, 15-20 minutes.
Drain the water from the potatoes, add 2 eggs and 100 g of butter. Crush well with a crush.
Beat with a mixer for 2-3 minutes until fluffy without lumps.
Grease the form with butter and lay out the mashed potatoes.
Bake in the oven for 20 minutes at 180 degrees C.
Mashed potatoes in the Festive oven are ready. Can be served with a festive table.
Bon appetit! Happy New Year!