No one has such a recipe for delicious cheesecakes in the oven! This recipe will help you cook airy cheesecakes in the oven without a drop of oil, and you will spend a minimum of time on their preparation.
Cooking time 20 minutes
Curd 300 g
Flour 100-120 g
Eggs 2 pcs
Baking powder (1/2 sachet) 5 g
Sour cream 3 tbsp. l.
Sugar 3-4 tbsp l.
Powdered sugar 2 tbsp l.
Salt 1 pinch.
In a bowl, combine cottage cheese and eggs.
Add salt and sugar to the curd.
Add sour cream and baking powder to a bowl of cottage cheese and eggs.
Then add flour to a bowl and stir the curd mass well.
Divide the curd mass into silicone molds. Metal grease with oil.
Bake cheese cakes in an oven preheated to 180 degrees C for 15-20 minutes.
Remove the slightly cooled syrniki from the molds and sprinkle with powdered sugar.
The cheesecakes are ready in the oven. Can be served at the table.