Delicious baked stuffed peppers in the oven with minced meat, which you just need to prepare for a delicious dinner.
Cooking time 30 minutes
Minced meat 300 g
Cheese 100 g
Bell pepper 2 pcs
Onion 1 pc
Mayonnaise 1 pc
Dill 1 bunch
Salt 1/4 tsp
Ground black pepper 1 pinch.
Cut the pepper into halves and remove the seeds.
Fold in a saucepan, pour boiling water over and boil for 3 minutes.
In a bowl, combine the minced meat, finely chopped onion, salt and pepper. Add grated cheese and finely chopped dill. Mix well.
Stuff the peppers with the filling, place in a baking dish and top with mayonnaise.
Bake in the oven at 180 degrees C for 30 minutes.
The stuffed peppers are ready in the oven. Put on a platter and serve.