Chicken liver in sour cream

Delicious chicken liver in sour cream, this is a delicate and quick dinner for the whole family.

Cooking time 30 minutes

Ingredients

Chicken liver 300 g

Sour cream 100 g

Onion 1 pc

Vegetable oil 2-3 tbsp. l.

Salt to taste

Preparation

Rinse and dry the liver.

Cut the liver into pieces.

Fry finely chopped onions in vegetable oil until transparent.

Add the liver and fry, stirring occasionally, for 5-7 minutes.

Add sour cream.

Simmer for another 10 minutes over low heat, add salt.

Chicken liver in sour cream is ready. Put on a platter and serve.

Bon appetit!