Chicken liver in sour cream

Delicious chicken liver in sour cream, this is a delicate and quick dinner for the whole family.

Cooking time 30 minutes


Chicken liver 300 g

Sour cream 100 g

Onion 1 pc

Vegetable oil 2-3 tbsp. l.

Salt to taste


Rinse and dry the liver.

Cut the liver into pieces.

Fry finely chopped onions in vegetable oil until transparent.

Add the liver and fry, stirring occasionally, for 5-7 minutes.

Add sour cream.

Simmer for another 10 minutes over low heat, add salt.

Chicken liver in sour cream is ready. Put on a platter and serve.

Bon appetit!