One of the most popular dishes loved by many families. Ruddy, with a golden crust, potato pancakes with sour cream ... Mmm ... Delicious.
Cooking time 20 minutes
Potatoes 3-4 pcs
Egg 1 pc
Sour cream 10% fat. (2 tbsp. Spoons in the dough) 5 tbsp. l.
Breadcrumbs 2 tbsp l.
Dill 1 bunch
Green onion (feather) 1 bunch
Flour 1-2 tbsp. l.
Salt to taste
Peel the potatoes.
Add sour cream and eggs immediately, mix well.
Add the breadcrumbs and finely chopped dill.
Add flour. Salt to taste. Mix.
Put in small portions with a spoon in a pan with heated vegetable oil.
Fry on both sides until golden brown. Put on a dish.
Serve with sour cream sauce. To do this, mix 70 g of sour cream with finely chopped green onions, add a little salt.
Our delicious potato pancakes "Uletnye" are ready. Can be served at the table.