Baked ribs with pumpkin, a real autumn dish. Pumpkin will make the meat taste even more tender and juicy.
Cooking time 1 hour 30 minutes
Pork ribs 300 g
Pumpkin 200 g
Carrot 1 pc
Onion 1 pc
Vegetable oil 2 tbsp. l.
Dry rosemary ½ tsp.
Cut the ribs one at a time.
Cut the onion into half rings, cut the carrots into strips. In a bowl, combine carrots, onions and ribs.
Add salt, rosemary and oil. Mix well and leave for 1 hour.
Peel and seed the pumpkin and cut into cubes.
Place in a bowl and stir. Put everything in a baking bag and close.
Put on a baking sheet or form and put in the oven for 1 hour at a temperature of 200 degrees C. Serve the prepared dish.