Country style corn porridge with meat

Cut the meat into pieces, finely chop the onion, fry in vegetable oil for 2-3 minutes.

Add sliced ​​carrots.

Chopped bell peppers in slices. Mix.

Add corn grits and water to cover the grits.

Simmer over low heat for 30-35 minutes, stirring occasionally and adding water if necessary. Salt.

Put on a dish, sprinkle with black pepper.