Cut the meat into pieces, finely chop the onion, fry in vegetable oil for 2-3 minutes.
Add sliced carrots.
Chopped bell peppers in slices. Mix.
Add corn grits and water to cover the grits.
Simmer over low heat for 30-35 minutes, stirring occasionally and adding water if necessary. Salt.
Put on a dish, sprinkle with black pepper.