Spaghetti with mushrooms and herbs, an exquisite combination that is incredibly easy to prepare.
Cooking time 25 minutes
Frozen mushrooms (cut) 200 g
Onion 1 pc
Olive oil 2-3 tbsp. l.
Spaghetti 200 g
Parsley (greens) 1 bunch
Salt to taste
Pepper to taste
Defrost the mushrooms.
Fry finely chopped onions and mushrooms in a pan with olive oil for 5-6 minutes. Season with salt and pepper.
Dip the spaghetti in boiling salted water and cook until tender.
Drain the water through a colander.
Add spaghetti to the skillet.
Sprinkle with parsley and stir.
Arrange on plates.
Delicious pasta with mushrooms is ready. Can be served at the table.