Chicken fillet with mushrooms under a juicy cheese crust will not leave anyone indifferent.
Cooking time 50 minutes
Chicken fillet 200 g
Fresh champignons 150 g
Cheese (hard) 50 g
Onion 1 pc
Wheat flour of the highest grade 1 tbsp. l.
Cream 35% fat. 20 ml
Butter 30 g
Parsley (greens) 2 sprigs
Sunflower oil 4 tbsp. l.
Finely chop the onion. Heat a frying pan with butter. Add onions, fry a little.
Add finely chopped chicken fillet.
Fry with onions until half cooked. Add sliced mushrooms. Fry. Add 1/2 glass of water and simmer until cooked 15-20 minutes until the water evaporates.
Salt. Place in a ceramic dish or skillet.
In a clean and dry frying pan, fry the flour a little, add the cream and stir with a whisk until smooth. Add butter.
Pour the sauce into a mold. Sprinkle with chopped herbs.
Sprinkle with grated cheese.
Bake in the oven for 10 minutes at 180 degrees C until the cheese is golden brown.