Chicken with vegetables in a pan, this is the very case when you need to quickly cook a delicious dinner.
Cooking time 30 minutes
Vegetable mixture (frozen) 300 g
Chicken fillet 200 g
Vegetable oil 3 tbsp. l.
Salt to taste
Heat 3 tablespoons of vegetable oil in a frying pan.
Add 200 grams of diced chicken fillet to the pan.
Fry the chicken for 10-12 minutes until golden brown, stirring occasionally.
Add 300 grams of frozen vegetable mixture to the chicken skillet.
Cook chicken with vegetables for 10-12 minutes, stirring occasionally.
Season the chicken with vegetables to taste.
Put the finished dish on plates, sprinkle with finely chopped parsley.
Chicken with vegetables in a pan is ready. Can be served at the table.