Chicken with vegetables in a pan

Chicken with vegetables in a pan, this is the very case when you need to quickly cook a delicious dinner.

Cooking time 30 minutes


Vegetable mixture (frozen) 300 g

Chicken fillet 200 g

Vegetable oil 3 tbsp. l.

Salt to taste


Heat 3 tablespoons of vegetable oil in a frying pan.

Add 200 grams of diced chicken fillet to the pan.

Fry the chicken for 10-12 minutes until golden brown, stirring occasionally.

Add 300 grams of frozen vegetable mixture to the chicken skillet.

Cook chicken with vegetables for 10-12 minutes, stirring occasionally.

Season the chicken with vegetables to taste.

Put the finished dish on plates, sprinkle with finely chopped parsley.

Chicken with vegetables in a pan is ready. Can be served at the table.

Bon appetit!