New Year's meat feast

Ruddy, aromatic meat baked in the oven, a real New Year's meat feast. This mouth-watering dish will be an incredibly tasty addition to the New Year's table.

Cooking time 1 hour


Pork fillet or balyk 500-700 g

Tomatoes 2 pcs

Hard cheese 100 g

Olive oil 1 tbsp l.

Salt 1/2 tsp

Paprika 1/4 tsp

Ground black pepper to taste

Greens for decoration 5 pcs

Olives for decoration


Rinse and dry the meat.

Cut into slices without finishing until the end.

Season with salt and pepper. Sprinkle with paprika on top. Insert a slice of cheese and a slice of tomato into each cut.

Brush with olive oil with a silicone brush. Wrap in foil and bake in the oven for 50 minutes at 200 degrees C.

Open the top and put in a hot oven for another 10 minutes to brown the meat upwards. Put on a dish and garnish with herbs and olives.

Bon appetit and Happy New Year!