Potato wedges in the oven, baked with aromatic spices. A simple and delicious recipe.
Cooking time 20 minutes
Potatoes (medium) 6 pieces
Vegetable oil 3 tbsp. l.
Sweet ground paprika 1/2 tsp
Dried garlic 1/2 tsp
Wash and peel the potatoes.
Cut into slices.
In a bowl, mix potato wedges with vegetable oil, spices and salt and mix well.
Put on a baking sheet with parchment.
Put in an oven preheated to 200 degrees for 7-10 minutes (depending on the size of the potato slices).
Cool the finished potato wedges a little and remove from the parchment.
Put on a dish.
Potato wedges in the oven are ready. Can be served at the table.