Lazy stuffed cabbage rolls in a pan

Lazy stuffed cabbage rolls in a frying pan are an easy way to feed the whole family a delicious dinner.

Cooking time 40 minutes

Ingredients

Minced meat 400 g

White cabbage 300 g

Rice 100 g

Onion 1 pc

Carrot 1 pc

Vegetable oil 4 tbsp. l.

Tomato paste 3 tbsp l.

Egg 1 pc

Sugar 1/2 tsp

Ground black pepper to taste

Salt to taste

Preparation

Rinse 100 g of rice, pour 300 ml of water and cook. After boiling, cook over medium heat for 10-12 minutes.

Place the rice on a sieve, rinse and cool.

Chop 300 g of white cabbage into a bowl.

Pour boiling water over and leave for 15 minutes.

Peel 1 onion and 1 carrot. Finely chop the onion, grate the carrots.

Heat 2 tablespoons of vegetable oil in a frying pan and fry vegetables for 3-4 minutes, stirring occasionally. Remove and cool.

Put 400 g of minced meat in a bowl.

Add fried vegetables and squeezed cabbage.

Add 1 egg, half-boiled rice, 1 teaspoon of salt and ground black pepper to taste.

Mix well.

Form small stuffed cabbage rolls.

Heat 2 tablespoons of vegetable oil in a frying pan and add cabbage rolls. Fry for 2-3 minutes.

Turn over to fry the cabbage rolls on the other side for 2-3 minutes.

In a bowl, combine 3 tablespoons of tomato paste, 1/2 teaspoon of salt and 1/2 teaspoon of sugar.

Add 200-250 ml of water and stir.

Pour the cabbage rolls with tomato dressing.

Cook covered over medium heat for 20-25 minutes.

Lazy stuffed cabbage rolls in a pan are ready. Arrange on plates and serve.

Bon appetit!