This recipe will help you prepare delicious pasta with broccoli and carrots that you can safely include in your lean menu. Servings Per Container - 4.
Cooking time 30 minutes
Broccoli, frozen 300 g
Carrots 2-3 pcs
Salt to taste
Boil water in a saucepan and add ½ teaspoon of salt.
Add pasta and cook, stirring occasionally, over medium heat for 6-9 minutes until tender.
Place the pasta in a colander.
Defrost broccoli, peel carrots.
Cut carrots into slices and blanch in boiling water for 10-12 minutes.
Place the carrots in a colander and drain.
Disassemble the broccoli into inflorescences or cut the large ones into two parts.
Add carrots and cook for 3-4 minutes more. Salt vegetables a little.
Add boiled pasta and stir. Cook for 1-2 minutes.
Pasta with broccoli and carrots are ready. Arrange on plates and serve.
Traditional horns and noodles, fashionable spaghetti and bucatini, beautiful shells and chamomile - 14 types of pasta TM "Aleika" will satisfy the most refined taste.