Pasta with broccoli and carrots

This recipe will help you prepare delicious pasta with broccoli and carrots that you can safely include in your lean menu. Servings Per Container - 4.

Cooking time 30 minutes


Broccoli, frozen 300 g

Carrots 2-3 pcs

Salt to taste


Boil water in a saucepan and add ½ teaspoon of salt.

Add pasta and cook, stirring occasionally, over medium heat for 6-9 minutes until tender.

Place the pasta in a colander.

Defrost broccoli, peel carrots.

Cut carrots into slices and blanch in boiling water for 10-12 minutes.

Place the carrots in a colander and drain.

Disassemble the broccoli into inflorescences or cut the large ones into two parts.

Add carrots and cook for 3-4 minutes more. Salt vegetables a little.

Add boiled pasta and stir. Cook for 1-2 minutes.

Pasta with broccoli and carrots are ready. Arrange on plates and serve.

Traditional horns and noodles, fashionable spaghetti and bucatini, beautiful shells and chamomile - 14 types of pasta TM "Aleika" will satisfy the most refined taste.

Bon appetit!