Chicken steak

This chicken chop with tomatoes is a real find for those who love the delicate taste of soft chicken. It's easy to prepare. And the taste ... Mmm ...

Cooking time 40 minutes


Chicken fillet (large) 1 pc

Baltic cheese 50 g

Tomatoes 1 pc

Dill 1 bunch

Vegetable oil 3-4 tbsp. l.

Salt to taste

Pepper to taste


Rinse and dry the chicken fillet well.

Beat well, season with salt and pepper.

Fry in a pan with vegetable oil on both sides.

Put on a baking sheet.

Rinse the tomato and greens. Grate cheese.

Cut the tomatoes into cubes, chop the herbs.

Place tomatoes and herbs on a chop.

Sprinkle with grated cheese.

Bake in the oven at 200 degrees C for 10 minutes.

Delicious chicken chop is ready. Put on a dish, garnish with herbs and serve.

Bon appetit!