This chicken chop with tomatoes is a real find for those who love the delicate taste of soft chicken. It's easy to prepare. And the taste ... Mmm ...
Cooking time 40 minutes
Chicken fillet (large) 1 pc
Baltic cheese 50 g
Tomatoes 1 pc
Dill 1 bunch
Vegetable oil 3-4 tbsp. l.
Salt to taste
Pepper to taste
Rinse and dry the chicken fillet well.
Beat well, season with salt and pepper.
Fry in a pan with vegetable oil on both sides.
Put on a baking sheet.
Rinse the tomato and greens. Grate cheese.
Cut the tomatoes into cubes, chop the herbs.
Place tomatoes and herbs on a chop.
Sprinkle with grated cheese.
Bake in the oven at 200 degrees C for 10 minutes.
Delicious chicken chop is ready. Put on a dish, garnish with herbs and serve.